From Yucatán to the northern border, for important celebrations, the old hacendados, would go overboard. They offered their guest the best viands’, it was then when everyone in the hacienda would participate to organize the festivity.
They would contribute with the best game, the freshest vegetables of their orchard y and the most sophisticated spices bought overseas.
They pampered their guests with dishes that have gone beyond our borders. At Labná our chefs have recreated those dishes for your, faithfully following the antique recipes.
Welcome!
|
Send this page to a friend!