Appetizers
Seafood Salad $75
Seafood stuffed avocado, seasoned with onions, tomato, coriander and radishes.
Longaniza de Valladolid $70
Yucatecan smoked pork sausage, seasoned with mayan spices
Papadzules $66
Corn tortillas stuffed with boiled eggs bathed in pumpking seed sauce.
Beef Tostadas $78
Marinated shreded beef, on crisp corn tortillas, with guacamole sauce.
Yucatecan Panuchos $54
With Turkey or Pibil Pork. (Order of three)
Ya’ax Salad $55
Cucumbers, carrots, tomatoes, chaya, black olives, baby corn and lettuce,
with guajillo chili and vinegar dressing or honey yucatecan «china»
Soups
Lime Soup $48
Chicken broth with aromatic local limes.
Khab – Ik $52
Beef chowder with vegetables, seasoned with Mayan spices.
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From the Caribbean Sea
Broiled Caribbean Lobster $350
Baked with a red mild chilli butter. Served with guacamole,
refried beans and flour tortillas.
Delights of Today’s Catch
Maculam $125
Tin foiled fish fillet seasoned with hoja santa and species, a delicacy.
Molinera $125
In lemon butter.
Chelem $125
Fish fillet over a bed of wild spinach in cream.
Shrimp prepared to your taste
In Lime $198
Cooked in a delicate lime sauce.
In Garlic Sauce $198
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From the Ranch
Lomitos Vallisoletanos $72
Diced pork in tomato sauce.
Pibil Pork $86
Seasoned with achiote and other local spices, wrapped in banana leaves and baked in a slow oven.
Poc Chuc $77
Grilled strip of pork with local condiments and served with sour Yucatecan orange, chili/tomato sauce and steamed beans.
Queso Relleno $98
Dutch Edam cheese with ground pork, tomato, raisins, capers, almonds, olives and local spices served with our special house red sauce
Heart of Beef Filet Lol-Be $170
Broiled, served over Mayan condiments, covered with sauteéd onions and baked tomato.
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Poultry
Pibil Chicken $80
Tender local chicken with achiote and other local spices, wrapped in banana leaves, baked in a very slow oven
Turkey in Pepián $85
Turkey cooked in pumpkin seed sauce with regional condiments, seasoned with achiote. Also try it in the delicious Sackol sauce.
Turkey in Escabeche $84
Turkey, roasted and then grilled , seasoned with traditional condiments, and covered with onions pickled in vinegar with laurel, oregano and mild chili x’catic
Relleno Negro $95
Delicious turkey and ground pork cooked in the traditional «Recado Negro».
Our Tortillas are Home made
Sikil Pac
(Extra $10)
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Mexican
Haute Cuisine
To Start
Shrimp Cocktail $75
Prepared the way of the Gulf of MexicoCoast.
Deep Fried Turnovers $55
Stuffed with baby shark.
Poblano Cream Soup $52
Poblano pepper cream, served with with corn, cheese and fried tortilla strings.
Mexican Cactus Salad $60
Fresh sliced cactus with onions, tomato, coriander, green chili in a light oregano vinagrette with crisp pork rinds and cream cheese.
Main Courses
Grilled Fish Fillet $125
With a red chilli butter
Melaque Fish Fillet $125
Pumpking flower, corn, cactus, baked with cheese.
Barra Vieja Shrimp $198
The classic recipe from the pacific coast, sauteéd shrimp with mild red chili sauce, flavored with fresh cumin.
Chiles Rellenos $98
Two stuffed poblano peppers, one with cheese and one with ground seasoned beef, served with tomato sauce.
Chicken in Mole Sauce $95
The classic of the Mexican Haute Cuisine.
Domestic Duck Mayahuel $145
Baked in green peanuts, bathed in two chili sauces.
Los Tres Huastecos $170
Three beef filet medallions, in different sauces.
Green tomato, Mexican and mild red chili.
Arrachera Campesina $110
A tender strip of grilled beef marinated in a fine herbs olive oil.
Beef Filet Rolls, Quetzalcoatl $175
Stuffed with corn fungus, served over a light
black chili sauce.
Baked Pork Knuckle $92
In mild red chili sauce, with cactus.
Desserts
Maja Blanco $27
Yucatecan coconut custard.
Caramel Custard $27
The classic recipe.
Mayan Pudding $29
Served with Crème Anglaise.
Papaya Delights $32
Prepared in mayan honey sauce,
with dutch cheese.
Poor Gentleman $33
Sliced bread fried in egg batter served
in brown sugar syrup.
Stuffed Baked Crepes $36
With Butterscotch and Walnuts
Caribbean Bananas Flambé $90
With Kahlua and dark Rum, served with ice cream (For two people.)
Strawberries Jubileé $95
Flambe with orange liquor and Brandy.
(For two people.)
Pastry of your Choice
Ice Cream $27
Coconut, Vanilla or Lemon Sherbet
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Coffee
Expresso $18
Capuchino $18
Regular $16
Mayan $50
Spanish $50
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